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Hot Salmon Salad with Maille® Honey Dijon Mustard
- 1 (12 ounce) salmon fillet
- 1 cup green beans, tails trimmed
- 1/4 cup slivered almonds
- 1 cup arugula greens
- 1 tablespoon white peppercorns
- For the dressing:
- 1 teaspoon Maille® Honey Dijon Mustard, or more to taste
- 1/2 lemon, juiced and zested
- 4 tablespoons olive oil
- Sea salt
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 3.4g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|