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Hot Ricotta Dip


Hot Ricotta Dip Recipe

Ingredients:
  • 2 15-ounce containers ricotta
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons fresh thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup plus 1 tablespoon grated Parmesan (2 ounces)
  • 1 tablespoon kosher salt and black pepper
  • 8 olive oil
Directions:
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Rank

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