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Hot Reuben Dip

Hot Reuben Dip Recipe

  • 1 (16 ounce) can sauerkraut, drained and pressed dry
  • 1 small onion, finely chopped
  • 1/2 pound corned beef
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream
  • 3 tablespoons prepared horseradish
  • 1 1/2 cups shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 88
Total Fat 8.2g
Saturated Fat 2.8g
Cholesterol 13mg
Sodium 190mg
Total Carbohydrate 1.5g
Dietary Fiber 0.4g
Sugars 0.5g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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