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Hot Reuben Dip
- 1 (16 ounce) can sauerkraut, drained and pressed dry
- 1 small onion, finely chopped
- 1/2 pound corned beef
- 1 cup mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons prepared horseradish
- 1 1/2 cups shredded Swiss cheese
Directions:View on All Recipes
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 2.8g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|