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Hot Portobello Mushroom Sandwich

Hot Portobello Mushroom Sandwich Recipe

  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1 tablespoon red wine vinegar
  • 2 slices pumpernickel rye bread
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sliced pimento-stuffed green olives
  • 2 slices Havarti cheese
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 467
Total Fat 26.1g
Saturated Fat 14.7g
Cholesterol 71mg
Sodium 1587mg
Total Carbohydrate 40.5g
Dietary Fiber 6g
Sugars 2.4g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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