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- 1 cup butter
- 5 1/2 tablespoons minced garlic
- 2 1/2 tablespoons crumbled blue cheese
- 3 1/2 tablespoons herbes de Provence
- 1 tablespoon crushed red pepper flakes
- sea salt and ground black pepper to taste
- 1 dash Worcestershire sauce
- 1 thin baguette, cut into thick slices
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 7.7g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|