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Hot Pepper Mustard
- 40 banana peppers (5 inches long), stems removed
- 4 cups prepared yellow mustard
- 5 cups white sugar
- 1 cup honey
- 4 cups apple cider vinegar
- 1 tablespoon salt
- 1 1/2 cups all-purpose flour
- 1 cup water
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|Serving Size 1/144 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|