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Hot Pepper Mustard

Hot Pepper Mustard Recipe

  • 40 banana peppers (5 inches long), stems removed
  • 4 cups prepared yellow mustard
  • 5 cups white sugar
  • 1 cup honey
  • 4 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/144 of a recipe
Amount Per Serving
Calories 50
Total Fat 0.4g
Saturated Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 11.4g
Dietary Fiber 1g
Sugars 9.4g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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