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Hot Olive and Artichoke Dip


Hot Olive and Artichoke Dip Recipe

Ingredients:
  • 1 can Artichoke Hearts (14 Oz. Can)
  • 10 whole Black Olives
  • 8 ounces, weight Cream Cheese (1 Pack)
  • 1 cup (Real) Mayonnaise
  • 1 whole Egg
  • 1/4 cup Red Onion, Diced
  • 1/4 cup Grated Parmesan Cheese
  • 3 dashes Worcestershire Sauce
  • Salt and Pepper, to taste
  • Cayenne Pepper (for Spice)
Directions:
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