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Hot Olive and Artichoke Dip
- 1 can Artichoke Hearts (14 Oz. Can)
- 10 whole Black Olives
- 8 ounces, weight Cream Cheese (1 Pack)
- 1 cup (Real) Mayonnaise
- 1 whole Egg
- 1/4 cup Red Onion, Diced
- 1/4 cup Grated Parmesan Cheese
- 3 dashes Worcestershire Sauce
- Salt and Pepper, to taste
- Cayenne Pepper (for Spice)
Directions:View on The Pioneer Woman
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