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Hot Off the Grill Potatoes


Hot Off the Grill Potatoes Recipe

Ingredients:
  • 3 tablespoons Melt® Organic Buttery Spread
  • 5 medium potatoes, scrubbed and thinly sliced
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 3 slices bacon, cooked and crumbled (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 218
Total Fat 8.4g
Saturated Fat 3.2g
Cholesterol 8mg
Sodium 332mg
Total Carbohydrate 30.7g
Dietary Fiber 2.4g
Sugars 2.5g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1770356574


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