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Hot Off the Grill Potatoes
- 3 tablespoons Melt® Organic Buttery Spread
- 5 medium potatoes, scrubbed and thinly sliced
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 3 slices bacon, cooked and crumbled (optional)
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 3.2g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|