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Hot New Mexican Salsa

Hot New Mexican Salsa Recipe

  • 3 medium tomatoes, peeled, seeded, and finely chopped
  • 3 ears sweet corn, blanched, and the kernels cut off the cobs
  • 2 green bell peppers, seeded, deveined, and finely chopped
  • 1 sweet red bell pepper, seeded, deveined, and finely chopped
  • 2 medium zucchini, finely chopped
  • 3 ounces smoked slab bacon, finely diced
  • 2 teaspoons chile powder
  • 1/3 cup cider vinegar
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 90kcal (5%)
Total Fat 5g (7%)
Saturated Fat 1g (7%)
Cholesterol 6mg (2%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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