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Hot Milk Sponge Cake II

Hot Milk Sponge Cake II Recipe

  • 1/2 cup milk
  • 1 tablespoon unsalted butter
  • 1 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup super fine sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 177
Total Fat 3.1g
Saturated Fat 1.5g
Cholesterol 58mg
Sodium 231mg
Total Carbohydrate 33.7g
Dietary Fiber 0.3g
Sugars 19.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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