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Hot Mexican Spinach Dip

Hot Mexican Spinach Dip Recipe

  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/56 of a recipe
Amount Per Serving
Calories 40
Total Fat 3.1g
Saturated Fat 1.9g
Cholesterol 9mg
Sodium 100mg
Total Carbohydrate 1.4g
Dietary Fiber 0.3g
Sugars 0.8g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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