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Hot Mexican Dip

Hot Mexican Dip Recipe

  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) jar taco sauce
  • 2 chopped green chile peppers
  • crushed red pepper to taste
  • 2 pounds processed cheese, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 110
Total Fat 7.5g
Saturated Fat 4.4g
Cholesterol 25mg
Sodium 497mg
Total Carbohydrate 4.4g
Dietary Fiber 0.3g
Sugars 2.7g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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