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Hot Mexican Dip
- 1 (15 ounce) can chili without beans
- 1 (8 ounce) jar salsa
- 1 (8 ounce) jar taco sauce
- 2 chopped green chile peppers
- crushed red pepper to taste
- 2 pounds processed cheese, cubed
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4.4g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 0.3g|