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Hot Mexican Bean Dip

Hot Mexican Bean Dip Recipe

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) carton sour cream
  • 1 (30 ounce) can refried beans
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 jalapeno pepper, diced, or more to taste
  • 2 cups shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 323
Total Fat 22.3g
Saturated Fat 14.3g
Cholesterol 67mg
Sodium 799mg
Total Carbohydrate 18.1g
Dietary Fiber 4.6g
Sugars 0.9g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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