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Hot Maryland Crab Dip

Hot Maryland Crab Dip Recipe

  • cooking spray (such as Pam®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/4 cup creamy salad dressing
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®), or to taste
  • 2 cups fresh lump crabmeat, or more to taste
  • 1/2 cup grated Cheddar cheese
  • 2 small baguette loaves, sliced into about 4 to 5 pieces each
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 409
Total Fat 22g
Saturated Fat 12.3g
Cholesterol 75mg
Sodium 748mg
Total Carbohydrate 35.4g
Dietary Fiber 1.4g
Sugars 2.6g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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