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Hot Mango Chutney

Hot Mango Chutney Recipe

  • 1 dried New Mexican chile pepper pod, soaked in warm water for 20 minutes
  • 2 large ripe mangoes, peeled and cut into ½-inch slices
  • 1 tablespoon tequila
  • 1 teaspoon sugar
  • 2 tablespoons pinon nuts, toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 14kcal (1%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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