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Hot Jalapeno Crab Dip
- 1 lb. lump crabmeat (can use canned buy the good stuff)
- 1 teaspoon chopped garlic
- 1/2 cup pickled jalapenos chopped
- 1/4 lb. Monterey Jack cheese grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 2 ounces Parmigiano-Reggiano cheese grated
- 1 recipe toasted croutons
Directions:View on PBS Food
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