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Hot Italian Sausage and Tomato Pasta
- 1 pound dry fettuccine
- 3 tablespoons olive oil
- 1 medium red onion, sliced
- 1 clove garlic, smashed
- 4 hot Italian sausages, casings removed
- 1 pint red or yellow cherry tomatoes
- 2 tablespoons red wine vinegar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil leaves, torn
- 1 cup arugula, torn
- 1/4 cup freshly grated Parmesan
Directions:View on Real Simple
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