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Hot Italian Sausage and Shrimp with Asiago Grits

Hot Italian Sausage and Shrimp with Asiago Grits Recipe

  • Grits:
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 1/4 cups old-fashioned grits
  • 1/3 cup shredded Asiago cheese (or fresh grated parmesan)
  • Sausage and shrimp:
  • 1 (19 ounce) package Johnsonville® Hot Italian Sausage, coin sliced
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound medium-sized shrimp, peeled and deveined
  • 2 medium tomatoes, chopped
  • 1 small red pepper, chopped
  • 1/2 cup corn (cut off the cob or frozen)
  • 1/3 cup sliced green onions
  • 1 clove garlic, minced
  • 1/2 teaspoon Cajun seasoning (optional)
  • 1/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 681
Total Fat 38.9g
Saturated Fat 14.6g
Cholesterol 160mg
Sodium 1897mg
Total Carbohydrate 44.8g
Dietary Fiber 2.1g
Sugars 5.8g
Protein 37.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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