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Hot Iceberg Lettuce!
- 4 white fish fillets, approx 200 g each
- 1 kg potatoes, peeled
- 1/3 iceberg lettuce
- 50 ml olive oil
- 50 g butter
- Pinch of Nutmeg
- Pinch of Curry powder
- 1/2 onion
- 280 ml cream
- A little flour
- Lemon juice
- A dash of white wine if liked
Directions:View on BBC Good Food
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