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Hot Hot Oil
- 2 cups soybean or other vegetable oil
- 1 1/2 cups crushed caribe, crushed Northern New Mexico red chiles (for hot oil); pequin quebrado (for very hot oil); or tiny dried Chinese hot red chiles (for painfully hot oil)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 169kcal (8%)|
|Total Fat 19g (29%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|