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Hot Ham & Swiss Sammies


Hot Ham & Swiss Sammies Recipe

Ingredients:
  • 2 sticks 2 sticks
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 1- Tablespoon 1- Tablespoon
  • 12 whole 12 whole
  • 12 slices 12 slices
  • 2 pounds 2 pounds
Directions:
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Rank

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