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Hot Green Chile Corn Dip

Hot Green Chile Corn Dip Recipe

  • 1 (15.25 ounce) can whole kernel sweet corn, drained
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped olives
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 337
Total Fat 29.6g
Saturated Fat 7.1g
Cholesterol 27mg
Sodium 918mg
Total Carbohydrate 13.5g
Dietary Fiber 1.8g
Sugars 2.9g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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