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Hot German Potato Salad III
- 9 potatoes, peeled
- 6 slices bacon
- 3/4 cup chopped onions
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon ground black pepper
- 3/4 cup water
- 1/3 cup distilled white vinegar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|