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Hot Fudge and Cherry Trifle


Hot Fudge and Cherry Trifle Recipe

Ingredients:
  • BROWNIE
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 2 large eggs, beaten
  • FILLING 1 (3.9 oz.) package chocolate cherry or chocolate pudding mix
  • 1/2 cup milk
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 oz.) container frozen whipped topping, thawed, divided
  • 1 (21 oz.) can cherry pie filling, divided
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided
  • Holiday decors or sprinkles for garnish
Directions:
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Rank

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