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Hot Fudge Swirl Cake


Hot Fudge Swirl Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup miniature semi-sweet chocolate chips
  • 1 1/2 cups Smucker's® Hot Fudge Topping
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
Directions:
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