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Hot Fudge Sauce II
- 2 cups semisweet chocolate chips
- 1 cup butter
- 4 cups confectioners' sugar
- 2 2/3 cups evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
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|Serving Size 1/22 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 9.5g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|