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Hot Fudge Sauce
- 1/4 cup sugar
- 2 tablespoons light agave syrup (nectar)
- 1/4 cup whole milk
- 2 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate (60%-72% cacao), chopped
- Agave syrup is sold at natural foods stores and some supermarkets.
- A candy thermometer
Directions:View on Epicurious
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