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Hot Fudge Brownie Dessert


Hot Fudge Brownie Dessert Recipe

Ingredients:
  • 2 (19.5 oz.) packages Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1 cup LAND O LAKES Butter, melted
  • 1 cup strong brewed coffee, at room temperature
  • 4 EGGLANDS BEST eggs
  • 3/4 cup Fisher Chef's Naturals Chopped Pecans
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 jar (11.75 oz) Smucker's® Hot Fudge Topping
  • 1 container (8 oz) frozen whipped topping, thawed
Directions:
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