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Hot Feta, Artichoke and Roasted Red Pepper Dip
- 1 (13.75 ounce) can artichoke hearts, drained and chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 2 cups crumbled feta cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 29.7g|
|Saturated Fat 11g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|