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Hot Dogs with Poblanos, Pepper Jack, and Tomatillo


Hot Dogs with Poblanos, Pepper Jack, and Tomatillo Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 poblano chiles, cut into 1/2-inch-wide strips
  • 1 large onion (about 12 ounces), sliced
  • 6 uncured hot dogs or flavored sausages
  • 1 cup purchased salsa verde (tomatillo salsa)
  • 1/3 cup chopped fresh cilantro
  • 6 hot dog buns
  • 2 ounces hot pepper Monterey Jack cheese, thinly sliced
  • Crumbled Cotija cheese or feta cheese
Directions:
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