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Hot Dogs with Dal and Red-Onion Raita

Hot Dogs with Dal and Red-Onion Raita Recipe

  • 1/2 cup green or brown lentils
  • 2 1/2 cups water
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • Coarse kosher salt
  • 1/2 medium red onion, cut into 4 wedges, then crosswise into paper-thin slices
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons minced seeded red jalapeño or serrano chile
  • 2 teaspoons fresh lemon juice or lime juice
  • 2 tablespoons plain whole-milk yogurt
  • 6 grilled hot dog buns, naan, or pita breads
  • 6 grilled all-beef hot dogs
  • Lemon wedges
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