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Hot Dog Noodle Casserole
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (8 ounce) package wide egg noodles
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 pound hot dogs, sliced into circles
- 1 pound frozen green peas, thawed
- 4 slices bacon, fried and crumbled
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 9.5g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|