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Hot Dog Macaroni Bake


Hot Dog Macaroni Bake Recipe

Ingredients:
  • 2 (14 ounce) packages dry macaroni and cheese
  • 1 (1 pound) loaf processed cheese food, cubed
  • 1 (16 ounce) package frankfurters, sliced
  • 2 cups frozen green peas, thawed
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 847
Total Fat 37.3g
Saturated Fat 17.3g
Cholesterol 92mg
Sodium 2887mg
Total Carbohydrate 92.6g
Dietary Fiber 4.4g
Sugars 24.3g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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