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Hot Dog Macaroni Bake
- 2 (14 ounce) packages dry macaroni and cheese
- 1 (1 pound) loaf processed cheese food, cubed
- 1 (16 ounce) package frankfurters, sliced
- 2 cups frozen green peas, thawed
- 1 onion, chopped
- 2 (10.75 ounce) cans condensed tomato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 37.3g|
|Saturated Fat 17.3g|
|Total Carbohydrate 92.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|