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Hot Dog Creole
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 large bell peppers, chopped
- 1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
- 1 (28 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35g|
|Saturated Fat 12.7g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|