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Hot Dip

Hot Dip Recipe

  • 3 slices bacon
  • 8 ounces sliced fresh mushrooms
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1/2 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 55
Total Fat 4.8g
Saturated Fat 2.8g
Cholesterol 14mg
Sodium 111mg
Total Carbohydrate 1.7g
Dietary Fiber 0.2g
Sugars 0.3g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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