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Hot Curried Fruit


Hot Curried Fruit Recipe

Ingredients:
  • 12 firm ripe pears
  • About 3½ cups sugar (depending on the sweetness of the fruit)
  • 3 small cinnamon sticks
  • 10 whole cloves
  • Juice of 2 lemons
  • 12 oranges
  • 1 winter melon
  • 1 bunch red grapes, preferably seedless, cut into small clusters
  • 1 lemon, sliced
  • 1 tablespoon curry powder
  • ½ cup crystallized ginger, cut into julienne
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 474kcal (24%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 123g
Dietary Fiber 10g
Sugars 104g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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