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Hot Cross Buns II

Hot Cross Buns II Recipe

  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm milk (110 degrees F)
  • 2 eggs, beaten
  • 1/3 cup butter, softened
  • 4 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup currants
  • 3 ounces candied mixed fruit peel
  • 1/3 cup honey
  • 1 cup all-purpose flour
  • 1/2 cup shortening
  • 1 egg, lightly beaten
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 795
Total Fat 32.9g
Saturated Fat 12.6g
Cholesterol 137mg
Sodium 332mg
Total Carbohydrate 113.4g
Dietary Fiber 12g
Sugars 26.8g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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