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Hot Cross Buns


Hot Cross Buns Recipe

Ingredients:
  • 2/3 cup tepid milk
  • 1/3 cup tepid water
  • ¼ ounces (7 grams) package active dry yeast
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon mixed spice
  • 1 teaspoon cinnamon
  • ½ nutmeg, grated
  • 2 tablespoons sugar
  • 2 ounces sultanas or raisins
  • 1 ounce dried cranberries
  • 2 pieces preserved ginger, finely chopped
  • 2 tablespoons mixed citrus peel
  • 4 tablespoons butter, melted
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon water
  • Honey, to glaze
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 6g (8%)
Saturated Fat 3g (15%)
Cholesterol 29mg (10%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 10g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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