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Hot Cross Bun Apricot Pudding


Hot Cross Bun Apricot Pudding Recipe

Ingredients:
  • 4 hot cross buns
  • 50g (2oz) Yeo Valley organic butter
  • 125g (4.5oz) dried apricots, chopped
  • 50g (2oz) soft brown sugar
  • 3 eggs, beaten
  • 275ml (10floz) Yeo Valley Organic Wholemilk
  • 200g (7oz) Yeo Valley Organic Greek Yogurt
Directions:
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