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Hot Crab and Jalapeno Dip


Hot Crab and Jalapeno Dip Recipe

Ingredients:
  • 1 1/2 teaspoons olive oil
  • 1/2 cup chopped red bell pepper
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced green onions
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon finely chopped jalapeno peppers
  • 1/2 teaspoon celery salt
  • 1/2 pound crabmeat
  • 1 1/2 teaspoons lemon juice
  • 1/3 cup toasted sliced almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 82
Total Fat 7g
Saturated Fat 1.2g
Cholesterol 10mg
Sodium 194mg
Total Carbohydrate 2.2g
Dietary Fiber 0.7g
Sugars 0.3g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.5617741267


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