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Hot Crab Supreme

Hot Crab Supreme Recipe

  • 1 quart mayonnaise
  • 2 cups sour cream
  • ¼ cup dry sherry
  • 3 tablespoons freshly squeezed lemon juice
  • ¼ cup chopped fresh Italian parsley
  • 2 pounds fresh crabmeat, picked over for shells and cartilage
  • Salt and white pepper to taste
  • French bread cut into bite-size cubes for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 34g (52%)
Saturated Fat 7g (33%)
Cholesterol 62mg (21%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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