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Hot Crab Salsa Dip


Hot Crab Salsa Dip Recipe

Ingredients:
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup mayonnaise
  • 1 cup chunky tomato salsa
  • 1 teaspoon Worcestershire sauce
  • 1 pound fresh crabmeat, picked over to remove cartilage and flaked
  • Hot red pepper sauce
  • 1/3 cup fresh bread crumbs, preferably from day-old French or Italian bread
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 8g (13%)
Saturated Fat 2g (11%)
Cholesterol 23mg (8%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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