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Hot Crab Rounds
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/3 cup creamy salad dressing, e.g. Miracle Whip ™
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon cocktail sauce
- 1/2 cup thinly sliced celery
- 2 tablespoons sweet pickle relish
- 1 French baguette, cut into 1/2 inch slices
- 1 (6 ounce) package sliced mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|