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Hot Crab Fondue Outre

Hot Crab Fondue Outre Recipe

  • 1 tablespoon unsalted butter
  • 2 tablespoons minced shallots or white parts of scallions
  • 3 tablespoons dry vermouth or white wine
  • 1 cup half and half or light cream
  • 8 ounces cream cheese, cut into small cubes, at room temperature
  • 4 ounces Cheddar cheese, shredded (about 1¼ cups)
  • ½ pound crabmeat, flaked and picked over for cartilage
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay seasoning
  • Hot pepper sauce, to taste
  • Chopped fresh parsley or chives, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 322kcal (16%)
Total Fat 26g (40%)
Saturated Fat 15g (77%)
Cholesterol 115mg (38%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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