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Hot Crab Dip Recipe
- 6 tablespoons mayonnaise
- 3 tablespoons Creole mustard
- 1 tablespoon horseradish cream
- 2 teaspoons Old Bay Seasoning
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- Kosher salt , to taste
- Tabasco sauce , to taste
- 1 pound fresh crabmeat
- Toasts or celery sticks , for serving
Directions:View on Chow
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