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Hot Crab Dip II

Hot Crab Dip II Recipe

  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 (8 ounce) packages cream cheese
  • 1 pound imitation crabmeat, flaked
  • 1 cup chopped green onions
  • 1 (4 ounce) can diced green chiles
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 292
Total Fat 23.9g
Saturated Fat 15g
Cholesterol 84mg
Sodium 770mg
Total Carbohydrate 11g
Dietary Fiber 0.8g
Sugars 4.4g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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