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Hot Crab Dip II
- 1/2 cup milk
- 1/3 cup salsa
- 3 (8 ounce) packages cream cheese
- 1 pound imitation crabmeat, flaked
- 1 cup chopped green onions
- 1 (4 ounce) can diced green chiles
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 15g|
|Total Carbohydrate 11g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|