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Hot Crab Dip


Hot Crab Dip Recipe

Ingredients:
  • 2 packages 8 Ounce Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
  • 4 whole Green Onions, Sliced
  • 2 Tablespoons Whole Milk
  • 2 Tablespoons Horseradish (more To Taste)
  • 1/2 teaspoon Salt
  • Freshly Ground Black Pepper
  • 5 dashes Tabasco (more Or Less To Taste)
  • 1/4 cup Slivered Almonds
  • 2 whole Avocados, Seeded And Scooped
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Chopped Onion
  • 1 teaspoon Worcestershire Sauce
  • 1 package 8 Ounce Cream Cheese
  • 1/4 cup Sour Cream
  • 1/4 teaspoon Salt
  • 2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)
Directions:
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Rank

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