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Hot Crab Dip


Hot Crab Dip Recipe

Ingredients:
  • 6 tablespoons butter
  • 1/2 cup finely chopped green onion
  • 2 tablespoons flour
  • 1 (8-ounce) bottle clam juice
  • 1 cup half-and-half
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups grated Swiss cheese
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 pound fresh lump crabmeat
  • 1/4 cup fresh chopped parsley
  • Chafing dish
  • Cheese grater
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (12%)
Total Fat 19g (29%)
Saturated Fat 11g (56%)
Cholesterol 79mg (26%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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