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Hot Crab Dip


Hot Crab Dip Recipe

Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • paprika, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 81
Total Fat 7g
Saturated Fat 3.8g
Cholesterol 26mg
Sodium 119mg
Total Carbohydrate 0.6g
Dietary Fiber 0g
Sugars 0.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

79.5314578675


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