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Hot Crab Dip
- 6 tablespoons cream cheese
- 1/2 cup mayonnaise
- 7 1/2 ounces canned crabmeat, drained
- 4 tablespoons minced onion
- 1 tablespoon lemon juice
- 1/2 teaspoon hot pepper sauce
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 3.3g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|